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The New Complete Book of Food, 2nd ed: A Nutritional,...

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Self-Help, Relationships & Lifestyle - Diet & Nutrition
The New Complete Book of Food, 2nd ed:...

The New Complete Book of Food, 2nd ed: A Nutritional, medical and culinary guide

Carol Ann Rinzler, Jane E. Brody, Manfred Kroger

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A completely updated edition of a popular food guide describes the nutritional qualities, storage, cooking, uses, benefits, and adverse effects for more than one hundred foods, from apples to zucchini. Simultaneous.

Categorie:

Self-Help, Relationships & Lifestyle - Diet & Nutrition

Anno:

2009

Edizione:

2

Casa editrice:

Checkmark Books

Lingua:

english

Pagine:

474

ISBN 10:

0816077118

ISBN 13:

9780816077113

File:

PDF, 2.27 MB

IPFS:

,

english, 2009

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