The Best Little Marinades Cookbook
Karen Adler
THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE
Categorie:
Anno:
2000
Casa editrice:
Celestial Arts
Lingua:
english
Pagine:
96
ISBN 10:
0890879648
ISBN 13:
9780890879641
Collana:
Best Little Cookbooks
File:
EPUB, 2.46 MB
IPFS:
,
english, 2000
Amazon 
Barnes & Noble 
Bookshop.org 
Converti i file
Più risultati di ricerca
Altri vantaggi ![Blomgren, April [Blomgren, April] — Aroma-Filled Marinade Recipes: Create Lasting Memories with Distinct Flavors and Tastes](https://s3proxy.cdn-zlib.se/covers200/collections/userbooks/536ff0c6ff64b30c0627413f4ea945d6d76dba0629a2704ed18bd56ff5489635.jpg)
![Angel Burns [Burns, Angel] — The Right Route to Mexico: Amazing Mexican Recipes](https://s3proxy.cdn-zlib.se/covers200/collections/userbooks/ce2428cd50d7544604512e586edac8479f48dd3e98619efee6bd14d62ab865db.jpg)
Termini più frequenti
Liste di libri correlati
