Grapes : polyphenolic composition, antioxidant characteristics and health benefits
Sandra Thomas
The grape is one of the most important horticultural crops in the world with an annual production greater than 77 million tons in the year 2013. The majority of harvested fruit is processed into wine, but it is also consumed fresh, processed into raisins, juices, jams, etc. Grapes, wines and derived products contain large amounts of phytochemicals especially phenolic compounds which offer health benefits. This book discusses antioxidant activities and health benefits of grapes in further detail.
Categorie:
Anno:
2017
Casa editrice:
Nova Science Publishers
Lingua:
english
Pagine:
199
ISBN 10:
1536110906
ISBN 13:
9781536110906
Collana:
Nutrition and diet research progress series
File:
PDF, 4.60 MB
IPFS:
,
english, 2017
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