Japanese Patisserie

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Japanese Patisserie

Japanese Patisserie

James Campbell

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Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.

Anno:

2017

Casa editrice:

Ryland Peters & Small

Lingua:

english

File:

EPUB, 6.04 MB

IPFS:

,

english, 2017

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