Chemistry and Physics of Baking: Materials, Processes, and...

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Chemistry and Physics of Baking:...

Chemistry and Physics of Baking: Materials, Processes, and Products

J. M. V. Blanshard, P. J. Frazier, T. Galliard

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Categorie:

Anno:

1986

Casa editrice:

The Royal Society of Chemistry

Lingua:

english

Pagine:

276

ISBN 10:

0851869955

ISBN 13:

9780851869957

Collana:

Special Publication No. 56

File:

PDF, 15.54 MB

IPFS:

,

english, 1986

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