The Complete Bartender

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The Complete Bartender

The Complete Bartender

Robyn M. Feller

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Here is the most comprehensive guide to great bartending, with more than 2000 easy-to-follow recipes, including nonalcoholic drinks, step-by-step instructions, and tips on serving, party-planning, making toasts, barware lists, and more.

Categorie:

Cookbooks, Food & Wine

Anno:

1990

Casa editrice:

Berkley

Lingua:

english

Pagine:

550

ISBN 10:

0425126870

ISBN 13:

9780425126875

File:

PDF, 12.01 MB

IPFS:

,

english, 1990

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