Brewing: Science and Practice

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Brewing: Science and Practice

Brewing: Science and Practice

Name: Brewing: Science and Practice
ISBN: 9781855739062

D.E. Briggs, P. A. Brookes, R. Stevens

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This book is a combination of about 4 other books written by some of the world's foremost experts on malt, yeast, and brewing science. The technical detail it goes into is great for commercial brewers but a complete waste of time for homebrewers. A degree in microbiology, chemistry, biochemistry, or chemical engineering is almost necessary for comprehension. I love this book for the technical aspects of the brewing process it explains. Beware that it does not give a step by step for solving problems, the practical brewer is better for that. A+ overall!Homebrewers...save your money

Categorie:

Engineering

Anno:

2004

Casa editrice:

Woodhead Publishing Ltd

Lingua:

english

Pagine:

899

ISBN 10:

1855739062